Easy and Delicious

The other day I had some extra bread stick dough and I remembered a great little recipe we used to make when we were kids. I don't know what we called them, Sticky buns maybe? Gooey yum yums? Cinnamon tasties? Something along those lines. Anyway, I made them again and they were as easy and as scrumptious as I remembered. I thought I'd share the recipe since it is the season for sweet indulgences. Plus, this is a great one to make with kids : )


Ingredients:
10-12 large marshmallows (one marshmallow for each bun, so just depends on how many you want to make)
1/2 stick of butter, melted
3/4 cup of sugar
1 T cinnamon (you can use more or less, just depends on how you like your cinnamon and sugar topping)
1 package of Pillsbury dough ( I used bread stick dough this time but I've used crescent roll dough too and they came out great)
Muffin pan
Cooking spray

Directions:
1) Spray muffin pan with cooking spray
2) Combine cinnamon and sugar
3) Take a strip of dough and wrap it completely around a marshmallow. Pull it over the top and bottom so it's closed up to make a marshmallow dough ball.
4) Dip entire dough ball in butter
5) Roll dough ball in cinnamon sugar mix till it's completely covered
6) Place dough ball in muffin pan

Cook at 375 for 10-12 minutes and Wah Lah!!! Gooey, delicious, cinnamon heaven!